Birria Nachos
$15.50
Crisp chips topped with beef birria, cheese dip, onion and cilantro.

Sizzling plates and savory dips anchor gluten free food at Los Bravos Mexican Restaurant in Smyrna, available for pickup.
Order onlineBirria Nachos
$15.50
Crisp chips topped with beef birria, cheese dip, onion and cilantro.
Nachos with Shredded Chicken
$12.50
Cheese nachos topped with shredded chicken.
Cheese Nachos
$10.25
Tortilla chips covered in cheese make a simple nacho plate.
Fajita Nachos - Chicken & Shrimp
$21.50
Cheese nachos topped with chicken, shrimp, peppers, onions and tomatoes.
Enchilada
$4.25
One enchilada gets cheese and red sauce; choose its filling.
Enchiladas Rancheras
$11.95
Two cheese enchiladas topped with beef tips, served with guacamole salad.
Enchilada Plate
$12.95
Two beef enchiladas topped with cheese, sauce, lettuce, and sour cream.
Enchiladas Supreme
$15.25
Four assorted enchiladas topped with lettuce, tomato and sour cream.
Steak Fajitas
$21.50
Sizzling steak with peppers and onions, served with rice and beans.
“It’s a good restaurant! especially the lunch specials are great 😀 in the menu it says small portion but they are big enough! Look at this beef fajita! our server Rodolfo is a great man ! You will like him! 😃”
Texas Fajitas
$24.95
Sizzling fajitas with peppers, onions, tomatoes, rice, beans and toppings.
“As a celiac person, I’m very happy with the service and the fact they have a designated fryer for the corn tortillas chips. Rodolfo the server was very attentive and he checked all the info for me so I would be comfortable with my decision. I got a Texas fajita and cheese dip with chorizo. Food was great and I will definitely be back”
Piña Brava
$15.95+
Meat with chorizo, pineapple, and melted cheese in a pineapple shell.
Shrimp Fajitas
$24.95
Shrimp fajitas with peppers, onions and tomatoes come with rice and sides.
Choripollo
$13.95
Grilled chicken breast comes topped with chorizo, cheese and salsa verde.
Plato Estrella
$11.95+
Grilled protein sits over rice with cheese dip and pico de gallo.
Pollo Ranchero
$11.95
Grilled chicken breast topped with cheese and ranchero sauce, with rice.
Chilaquiles Mexicanos
$13.75
Chicken, cheese, and ranchero sauce top tortilla chips served with rice.
Shrimp Salad
$11.95
Grilled shrimp tops lettuce with cheese, pico de gallo, and avocado.
Cancún Chicken Salad
$11.75
Grilled chicken on spinach with avocado, cheese, and pico de gallo.
Fish Salad
$11.25
Grilled tilapia over rice with lettuce, cheese, pico de gallo and avocado.
Grilled Chicken Salad
$10.95
Grilled chicken with lettuce, cheese, avocado, and pico de gallo.
Chicken Soup
$7.95+
Shredded chicken and rice simmer in broth with avocado and tomato.
“Great food! Love the chicken soup and the carne asada! Having Max check up on you is always great! Never a dull moment!”
Shrimp Soup
$11.75+
Shrimp soup with rice, avocado, tomatoes, onion, cilantro and lime.
Cheese Dip
$7.25+
Cheese dip served with house-made salsa and crispy tortilla chips.
“The passion fruit margarita is a must! Made from scratch before your eyes, great tasting chips and salsa with the queso!! Got the steak and pork tacos! Great seasoning and fresh, absolutely one of my favorite places to eat when in town, thanks for the experience!”
Bean Dip
$6.25+
Refried beans and creamy cheese dip come with salsa and chips.
Beef Dip
$6.25+
Ground beef with creamy cheese dip, salsa, and crisp tortilla chips.
Chorizo Dip
$7.50+
Chorizo in creamy cheese dip, served with salsa and tortilla chips.
Los Bravos Mexican Restaurant serves gluten free food with sizzling fajitas, beef and chicken enchiladas, and nachos topped with cheese. Salads pair grilled chicken or shrimp with avocado.
Texas Guacamole mixes chunky avocado with cilantro and lime juice. Chile Poblano is stuffed with cheese and covered in ranchero sauce. Flan finishes your meal with creamy Mexican custard and whipped cream.
Visit us in Smyrna for dine-in, or order pickup or delivery. Mexican Street Corn comes grilled on the cob with mayonnaise, queso fresco, Tajín and a squeeze of lime; add pickled jalapeños to your corn.